RAW CREAMED HONEY INFUSED WITH ORGANIC RAW COCOA
Creamed honey with raw cocoa is a delicious and unique combination of two natural ingredients. Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been crystallized to create a smooth and spreadable texture. It is made by controlling the temperature and moisture content of the honey, allowing it to form fine crystals.
When raw cocoa is added to creamed honey, it adds a rich and indulgent flavor. Raw cocoa, also known as cacao, is the purest form of chocolate, made from the beans of the cacao tree. It is minimally processed, retaining its natural nutrients and antioxidants.
The combination of creamed honey and raw cocoa creates a velvety and decadent treat. The smooth texture of the creamed honey blends perfectly with the intense and slightly bitter taste of the raw cocoa. The sweetness of the honey balances out the bitterness of the cocoa, resulting in a harmonious flavor profile.
Creamed honey with raw cocoa can be enjoyed in various ways. It can be spread on toast, drizzled over pancakes or waffles, or used as a topping for desserts like ice cream or yogurt. It can also be used as a natural sweetener in hot beverages like coffee or tea.
Overall, creamed honey with raw cocoa is a delightful combination that brings together the natural sweetness of honey and the rich, earthy flavors of raw cocoa. It is a perfect choice for those who appreciate the indulgence of chocolate while still enjoying the health benefits of honey.
Ingredients: Raw Creamed honey, Organic raw Peruvian cocoa powder, Organic vanilla bean
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.*Avoid feeding honey to infants 12 months of age or less.
